Courses

Level 2 Food Hygiene

• Duration: 1.5 Hours

Our accredited Level 2 Food Hygiene course is designed for anyone working with food, whether in a professional kitchen, caf , restaurant, school, or care setting. Food safety is vital for protecting customers and maintaining the reputation of your business, and this course gives learners the knowledge and confidence to handle food responsibly.

We focus on practical awareness, good hygiene practice, and the legal obligations surrounding food preparation, storage, and service. Delivered face-to-face by qualified trainers, the course provides learners with an engaging and memorable learning experience that goes beyond tick-box compliance.

Suitable for chefs, kitchen staff, catering teams, or anyone handling food, this training helps staff build everyday habits that prevent contamination and keep customers safe. By completing this course, learners not only meet the requirements of food safety legislation but also gain skills and confidence that directly improve working practices in any food environment.

Course summary

This course covers the following:

• Personal protection
• Food purchase
• The main food poisoning bacteria
• In-transit protection of food
• Safe storage of food
• Kitchen cleaning
• Cooking safely, etc.
• Implementing food hygiene measures in the workplace

Course Outcomes

Upon successful completion of this course, you will be able to:

• Describe the legal requirement regarding food hygiene and safety
• Explain the results of poor food hygiene practices at work and at home
• Recognise the causes of food poisoning
• Recognise food poisoning symptoms
• Understand the importance of good personal hygiene
• Understand the importance of correct food handling and preparation at work
• Train others in food hygiene requirements within their healthcare working